Quality

RACEMUS: the Quality of the agricultural and food-product is a continuous course of business improvement.

 

 

Our purpose is to achieve quality through the construction of an organization able "to read"  the needs of the threading and, to develop the relations with our customers and our business policy on these needs.

We have invested on the development of the competences inner to the organization, to guide our strategy of growth and to operate in an optimal way in a continuous evolution context.
RACEMUS pursues quality through an operating model which has its pillars in:

- respect for the environment
- workers’ protection and safety
- realization of the Good Agricultural Practical (GAP)
- continuous monitoring of the LMR to satisfy the necessary qualifications from the European GDO
- management of the alimentary risk through the realization of the HACCP and the Hygiene Package
RACEMUS is certified GlobalGap n.039/633/1/07, and in soon it will implement the norm UNI 11233 to obtain the certification of the Integrated Production System and the standard BRC.

Azienda Agricola Racemus di Teresa Diomede - Produzione e Commercializzazione Uva da Tavola selezionata

Unità Lavorativa: Viale del Commercio, lotto 17-19 (zona P.I.P.) - 70018 - Rutigliano - Bari - Italy

P. Iva: IT 06547240728 - C.F.: DMD TRS 72P46 H643P

contatti: tel./fax: (+39) 0804761325 - (+39) 0804725731 - Email: info@racemus.com