Uva Palieri
Cultivars of Italian origin, specifically of Velletri (Roma), produced by Michele Palieri, which takes its name from the crossing of varieties Alphonse Lavallee and Red Matagi.
The production plant is about 23 kg and grapes ripe for the advance if covered by mid-July as if covered with a network from mid-August.
The cluster is very handsome, large cylindrical-pyramidal winged fairly sparse, with an average weight of 600-800 g, the berries are fairly large oval, with moderately thick skin, firm and waxy, a purplish black The pulp is crisp, firm and juicy with mild flavor.
It 's a fairly vigorous variety, adapts well to herds expanded, with no pruning too long.
He has a good shelf life and resistance to transport is its marketability for discrete qualitative characteristics of the cluster.
The agricultural Company Racemus supplies the different packing solutions and it is always ready to satisfy every specific demand of its customers to keep the freshness, quality and excellence of our table grapes..
* LONG LIFE system, allows storage in the cold storage of at least 40 days
Main Menu
Ricette
CIACCA CON UVA
Ingredienti:
- 1 kg. di uva nera
- 500 gr. di pasta lievitata per il pane
- 150 gr. di zucchero
- olio extra vergine di oliva
Preparazione:
Occorre una teglia rettangolare che deve essere unta con l’olio.
Lavorate la pasta del pane con 50 grammi di zucchero e 4 cucchiai di olio, dandole la forma della teglia.
Stendete metà della pasta nella teglia, cospargetela con metà dei chicchi d'uva lavati ed asciugati e con 4 cucchiai di zucchero; fate un secondo strato di pasta, chicchi d’uva e zucchero, quindi irrorate con un filo di olio e cuocete in forno caldo per circa mezz’ora.