It was established by the University of California Olmo and Koyama. Among the newly discovered variety is the most widespread.
The grape is well developed with an average weight of 700-800 g (sometimes even surpasses kg), conical in shape - pyramidal, winged with 1 or 2 wings, medium loose, the berry is red-purple form quite spherical, average weight of about 90-10 g, has 2 or 3 seeds per berry and neutral flavor.
Cultivars of good vigor and fertility (0.9 bunches per bud left during the winter pruning), productivity is high and the quality is excellent.
The production is abundant and quality with yields above 400 kilograms per hectare.
The ripening period and harvest is from September to late December. May represent a viable alternative in the final stage of the bid is ripening for the good resistance to adversity in plant and to transport long.
The agricultural Company Racemus supplies the different packing solutions and it is always ready to satisfy every specific demand of its customers to keep the freshness, quality and excellence of our table grapes..
* LONG LIFE system, allows storage in the cold storage of at least 40 days
Azienda Agricola Racemus di Teresa Diomede - Produzione e Commercializzazione Uva da Tavola selezionata
Unità Lavorativa: Viale del Commercio, lotto 17-19 (zona P.I.P.) - 70018 - Rutigliano - Bari - Italy
P. Iva: IT 06547240728 - C.F.: DMD TRS 72P46 H643P
contatti: tel./fax: (+39) 0804761325 - (+39) 0804725731 - Email: info@racemus.com