The company holder is a young trader with years of agricultural experience behind her; she comes from a family of farmers voted to the ground from long generation.

The choice to continue the way of the table grapes production derives from the will to challenge the events against the mainstream…with the hope which never abandons, who has always lived of agriculture.

Succeeding in integrating the peasant tradition with innovation!

To succeed in this she has chosen collaborators with experience and young people opened to the new technologies in the growing and producing wine field.

Keep the promises!

RACEMUS: the Quality of the agricultural and food-product is a continuous course of business improvement.

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The Cultivation Method

We follow all the productive cycle of the vine: from the choice of the plants (Barbatelle) to the varietale graft, from the bud to the increase of the bunches, from the selection to the final vintage through the different phonological phases with particular attention to the shorter use of plant protection products with the application of the Integrated Fight.

  
The Production

With the technical advances of covering the grapes bowers with polyethylene burlaps to obtain an advanced or postponed production, we can have the grapes from June to December (climatic conditions allowing);

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